Spaghetti Squash with Tomato and Vegetable Sauce
I went home for fall break and made roasted a spaghetti squash for our family dinner. I made it by coating the squash in olive oil, salt, and pepper. Then I roasted it for about 30-45 minutes at 425 degrees. Then I used a fork to make the “spaghetti.” For the sauce I used a tomato sauce and then added peas and shredded carrots. Then I just put the sauce on top and voila! Enjoy this healthy meal.