I gave my friends a tour of Richmond on the Friday that we were supposed to have classes. We went to the Virginia Museum of Fine Arts and Carytown. Later that afternoon I convinced them that we needed to make the long drive out to the gluten-free bakery in Goochland. Everyone ordered something gluten-free and then we ate it out on the porch. Two of my friends got a double chocolate cupcakes and my other friend got a chocolate cookie. I had to explain to them why the baked goods were cold. The lack of preservatives means that they need to stay refigerated to keep fresh. I got a red velvet cupcake to eat then and a peanut butter and chocolate cupcake to take home. I am so glad that I got to visit the bakery!